Sunday, September 2, 2012

Matooke and chicken on a stick





One of the things that were really special to observe at GSF was how the kids helped one another. The atmosphere is like being part of one large family. The photo above is of one of the boys helping another boy drink his soda. The boy drinking the soda has special needs and his hands are contracted so it’s difficult for him to hold the soda bottle himself. Soda is not a regular part of the children's diet. This was a treat. There was a picnic after church on Sunday as a way to thank the Florida team for their work.  We ate like champs - rice, beans, matooke and beef. 

Matooke is a common dish in Uganda. It’s made from green bananas and is similar in consistency to mashed potatoes. When the bananas are boiled and mashed, it wasn't one of my favorite things to eat. It is however, extremely filling - almost sits in your stomach like a lead weight. Another way to cook the green bananas is to make matooke chips. Slice the bananas into thin round chips and fry them in oil on the stove. For some reason, maybe because I'm American and we tend to love fried food, when cooked this way they were delicious.




Another favorite meal was chicken on a stick. It literally is a piece of chicken, usually a leg and breast roasted on a stick. It tastes amazing. You pull up in your car to a roadside stand; a man comes to the window to barter and for about 1200 Ugandan shillings or 0.50cents dinner is served. You can't talk about food in Uganda and not mention the pineapples or coffee - ALL YUMMY!!  

Rumor has it the avocado was equally yummy but I'm quoting my friends on that, they loved it.